Baked in Astoria
 
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INGRAINED

Bread is the staff of life, dating back thousands of years and found in nearly every civilization in every corner of the world. Our ancestors made bread with wild yeast, using a long, slow fermentation process to raise bread that gave us nutrition, culture, and progress. It is ingrained in our DNA.

At Phoenix Bakehouse, we embrace that ancient tradition. Our breads are made entirely by hand using just flour, water, salt, and time. All our loaves take 36-48 hours from start to finish, creating bread with superior flavor and keeping quality.

RISE

Most bread you’ll find today is mass-produced using commercial yeast, contributing to epidemics of obesity, diabetes, and gluten sensitivity. The resurgence of sourdough bread has been a beacon, calling us back to our roots. Slow-fermented, naturally leavened bread has been shown to be more nutritious, more easily digestible, safer for people with gluten sensitivity, and have a lower glycemic index than breads made with commercial yeast, making it a potentially viable option for people with diabetes.

Naturally leavened bread rises from a sourdough culture, and continues to rise from itself, over and over again, like a phoenix. Join the renaissance of real bread. Join us and rise.

 
 
 
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Our Loaves

 

COuntry sourdough

Ingredients: bread flour, filtered water, levain, whole wheat flour, organic local rye flour, kosher salt.


cranberry walnut sourdough

Ingredients: bread flour, filtered water, levain, whole wheat flour, dried cranberries, walnuts, kosher salt, organic local rye flour.

 

whole wheat sourdough

Ingredients: whole wheat flour, bread flour, filtered water, whole wheat levain, kosher salt.

 

olive levain

Ingredients: bread flour, filtered water, levain, Kalamata olives, whole wheat flour, kosher salt.


raisin fennel sourdough

Ingredients: bread flour, filtered water, levain, organic golden raisins, whole wheat flour, kosher salt, crushed fennel seeds.

 

apple cinnamon raisin sourdough

Ingredients: bread flour, filtered water, levain, local apples, organic Thompson raisins, whole wheat flour, kosher salt, cinnamon.

 
Love doesn’t just sit there, like a stone; it has to be made, like bread, remade all the time, made new.
— Ursula K. Le Guin
 

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baked in astoria