Baked in Astoria
 
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INGRAINED

Bread is the staff of life, dating back thousands of years and found in nearly every civilization in every corner of the world. Our ancestors made bread with wild yeast, using a long, slow fermentation process to raise bread that gave us nutrition, culture, and progress. It is ingrained in our DNA.

At Phoenix Bakehouse, we embrace that ancient tradition. Our breads are made entirely by hand using just flour, water, salt, and time. All our loaves take 36-48 hours from start to finish, creating bread with superior flavor and keeping quality.

RISE

Most bread you’ll find today is mass-produced using commercial yeast, contributing to epidemics of obesity, diabetes, and gluten sensitivity. The resurgence of sourdough bread has been a beacon, calling us back to our roots. Slow-fermented, naturally leavened bread has been shown to be more nutritious, more easily digestible, safer for people with gluten sensitivity, and have a lower glycemic index than breads made with commercial yeast, making it a potentially viable option for people with diabetes.

Naturally leavened bread rises from a sourdough culture, and continues to rise from itself, over and over again, like a phoenix. Join the renaissance of real bread. Join us and rise.

 
 
 
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Our Loaves

 

COuntry sourdough

Ingredients: bread flour, water, organic, local whole wheat flour, organic local rye flour, sea salt.


roasted garlic sourdough

Ingredients: bread flour, water, organic local whole wheat flour, roasted garlic, sea salt, olive oil.

 

cranberry walnut sourdough

Ingredients: bread flour, water, organic local whole wheat flour, dried cranberries, toasted walnuts, organic local rye flour, sea salt.

 

olive levain

Ingredients: bread flour, water, Kalamata olives, organic local whole wheat flour, sea salt.


cinnamon raisin sourdough

Ingredients: bread flour, water, black raisins, organic local whole wheat flour, sea salt, cinnamon.

cheddar & black pepper sourdough

Ingredients: bread flour, water, sharp cheddar cheese, organic local whole wheat flour, organic local rye flour, sea salt, ground black pepper.

 
Love doesn’t just sit there, like a stone; it has to be made, like bread, remade all the time, made new.
— Ursula K. Le Guin
 

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baked in astoria